Ponce Bistro

Soup du Jour

Quiche du Jour

Nuts and Berries Salad

Finely chopped kale, swiss chard, and parsley with cranberries, diced apples, sunflower seeds, and our homemade peanut ginger dressing

• 10.95

Asian Chicken Salad

Toasted almonds, apples, carrots, cilantro, and scallions over greens with orange shallot dressing

• 12.95

Grilled Romaine Salad

Head of romaine grilled with olive oil and served with cherry balsamic vinegar, feta, olive tapenade, roasted tomatoes, red onion

• 13.95

Lavender Goat Salad

Goat cheese medallion rolled in fresh roasted pecans fresh lavender buds, red onion, and dried cranberries over greens with white grape sherry dressing

• 12.95

Smokey Blue Salad

Gorgonzola, roasted pecans, applewood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens

• 12.95

Herbed Chicken Salad

Sauteed, diced chicken breast, mixed with fresh herb aioli, almonds, apples over greens

• 12.95

Cranberry, Scallion, Pecan Couscous

Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and scallions with dried cranberries

• 10.95

Rosadas Beans Over Jasmine Rice

pink and black beans simmered in a traditional Puerto Rican sophrito including green peppers, cilantro, onions, and olives, in traditional Puerto Rican style

• 12.95

Ham and Hash

Chopped, Black Forest, nitrate free ham, sautéed onion, red peppers, baby potatoes, and greens served over scrambled eggs with a homemade parmesan peppercorn sauce

• 13.95

Paprika Egg Salad

Our delicate hard boiled egg salad, with paprika, fresh thyme, and seasonings on toasted panini bread

• 11.95

Tuna Tarragon Wrap

Albacore tuna, fresh roasted pecans, tarragon, curry, dried cranberries, and fresh tomato

• 13.95

Spanish Meatloaf

Slow roasted angus beef stuffed with sophrito, red onion, capers, herbed aioli, achiote on baguette with Manchego cheese

• 14.95

Veggie Gobble

Butternut squash, apples, feta, red onion, cranberry mayo, and greens on baguette

• 11.95

Wood Cured Ham

Cured ham, roasted red tomatoes, cheddar, spinach, oregano mayo on panini

• 12.95

North Country Turkey

House roasted turkey, apple, dill havarti, parmesan peppercorn dressing on panini

• 12.95

Olive Tapenade & Serrano Ham

Wood cured ham, Genoa salami, Serrano ham, cheddar, greens, tapenade on baguette

• 13.95

Santa Fe Chicken Wrap

Roasted chicken breast, fresh tomato, green olives, red onions, greens, and chipotle cilantro aioli

• 13.95

Vermont Goat Cheese

VT goat cheese, gorgonzola, fresh pesto, roasted red peppers, greens, on baguette

• 11.95

Scottish Smoked Salmon

Fresh Scottish smoked salmon layered with red onion, cream cheese, capers on baguette

• 14.95

Triple Cream Brie

Sliced white grapes, freshly roasted pecans, house roasted turkey breast on baguette

• 12.95

Truffled Mushroom Strudel

our unique non-pastry strudel of sautéed cremini mushroom, red onion, rosemary, and truffle oil wrapped in kale leaves and drizzled with parmesan peppercorn dressing

• 13

Sausage and Brie

sautéed Italian sausage stuffed with brie and finished with our roasted red pepper and fresh basil chutney

• 12

Raspberry Beets and Goat Cheese Salad

whole beets, marinated in a raspberry vinaigrette, sliced, and served with a scallion and panko roasted goat cheese medallion over greens

• 14

Rosadas Rice and Beans Over Rice

pink and black beans simmered with green peppers, onions, and olives in traditional Puerto RIcan style, served over white rice

• 14

Prince Edward Island Mussels

prepared in a Sauvignon Blanc broth with butter, Asian accents, basil, house roasted tomatoes, garlic, and onions

• 13

Baked Feta and Smoked Salmon Bruschetta

fresh tomato and feta baked on baguette toasts, layered with Duck Trap Scottish smoked salmon and sprinkled with dill

• 15

Overstuffed Baguette Pizza

mushrooms, tomato, cheddar, feta, red onion, and tapenade baked over our fresh baguettes

• 16

Gorgonzola & Truffle Balsamic Salad

crumbled gorgonzola cheese, apple wood smoked bacon, fresh roasted almonds, and cucumber over mesclun greens finished with our truffle infused balsamic vinaigrette

• 13

Nuts and Berries

finely chopped kale, swiss chard, and parsley tossed with cranberries, diced apples, sunflower seeds, and our own homemade peanut ginger dressing

• 12

Asian Chicken

tossed almonds, apples, carrots, cilantro, and scallions over greens with Thai vinaigrette

• 14

Grilled Romaine

feta, olive tapenade, roasted red tomatoes, and red onion with cherry balsamic vinegar

• 15

Lavender Goat Cheese

goat cheese medallion rolled in fresh roasted pecans and almonds, red onion, and dried cranberries over spinach with white grape sherry dressing

• 14

Smokey Blues

gorgonzola, roasted pecans, apple wood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens

• 13

Herbed Chicken

made with sautéed chicken breast, mixed with fresh herb aioli, roasted almonds, apples, and served over greens with an orange shallot dressing

• 14

Cranberry, Scallion, Pecan Couscous

Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and tossed with scallions, dried cranberries, and fresh roasted pecans

• 12

Thai Curried Sea Scallops

certified hand-caught scallops pan seared and kissed with a light coconut red Thai curry, served with jasmine rice

Broiled Salmon

hand-cut filet of salmon broiled and drizzled with a lime and scallion aioli, served with jasmine rice

• 28

Thick Boneless Pork Chop

panko crusted thick-cut chop finished with our homemade gorgonzola cream, served with roasted garlic baby baked potatoes

• 30

Beef Stroganoff

We do this a little differently: white wine and cream béchamel made to order, poured over broiled skirt steak and linguini - our most decadent offering!

• 29

Chicken with Fresh Basil and Mushrooms

all natural chicken breast pan sautéed and served with a truffled mushroom fresh basil cream sauce over linguini

• 28

Veal Piccata

veal filet lightly breaded and sautéed in white wine, butter, lemon, and capers, served over linguini

• 29

12 oz. NY Strip Steak au Poivre

12 oz. New York strip steak crusted in whole peppercorns and seared to a tender finish, served with roast garlic baby baked potatoes

• 35